Miyabi Kaizen II Bread Knife, 9.5"
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- Perfect for everything from cutting crusty loaves of sourdough and rye or slicing cured salami for a charcuterie plate, this serrated bread knife is an essential blade in any chef's collection
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable-with no risk of chipping during normal use
- Each blade hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- The 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- Decorative red spacer and a mosaic pin add an elegant touch
- The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
- Manufacturer: Miyabi
- Material: High-carbon stainless steel, pakkawood
- Dimensions: 9.5" blade, 14.5" overall length, 1.5" width
- Warranty: Lifetime warranty
- Made in Seki City, Japan exclusively for Sur La Table
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