Miyabi Birchwood Slicing Knife, 9"
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Detail
- Blades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade. Sharpened to an optimal 9° to 12° angle on both sides, these blades deliver scalpel-like precision
- Master craftsmen hand finish knives using a classic honbazuke honing technique. Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
- The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use. Handle features an intricate mosaic center pin, red detailing, and engraved endcap
- The visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords. A hamon edge is a sign of superior craftsmanship
- This 9" slicing knife is perfect for creating uniform, thin slices of meat, poultry, fish, and more
A core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel. This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63- Dimensions: 9" blade
- Material: Stainless steel and birchwood
- Warranty: Limited lifetime warranty
- Made in Japan
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