Miyabi Artisan Chef's Knife, 9"
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Detail
- Exclusively at Sur La Table
- The exquisite Artisan SG2 Collection
- Handmade in the legendary knife capital of Seki, Japan
- 'Artisan' reflects the rich tradition of metalworking in Japan
- Since the 13th century bladesmiths have honed their craft and developed an almost mythic reputation
- The kitchen workhorse, the chef's knife is the knife you'll probably use most often
- Perfectly balanced and scalpel-sharp, it's ideal for chopping, slicing, dicing, and mincing just about any ingredient
- Industry-leading SG2 core
- Ice-hardened symmetrical blade
- Made from Micro Carbide powder steel SG2
- Rockwell hardness of 63 through a proprietary ice-hardening process called Criodur
- Core is then surrounded with stainless steel that's hammered to a dramatic Damascus-textured finish
- Today, Miyabi applies the ancient techniques of traditional Japanese samurai swordmaking to create the highest-quality cutlery available
- The unmatched sharpness and impeccable craftsmanship of the katana lives on
- Legendary katana edge
- Hand-honed blade
- Tsuchime: the three layers of SG2 steel are hammer-finished to allow food to pass across the blade without sticking
- Honbazuke: the edge is sharpened with an ancient three-step process, which involves sharpening the blade twice on whetstones, then mirror polishing it on a leather wheel
- Each blade is hand-honed to an angle between 9° and 12° per side
- This process was developed over 1000 years ago to create the ultimate sharpness for samurai swords
- Distinctive Cocobolo Rosewood pakkawood handle
- Handles are specially designed to fit the hand better than the competitors'
- Features brass and red spacers, a mosaic pin, and a stainless steel end cap
- Ergonomic enough for any cook and elegant enough for any kitchen
- Made in Japan
- Manufacturer: Miyabi
- Material: Stainless steel and Cocobolo pakkawood
- Warranty: Limited lifetime warranty
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