Miyabi Evolution Chef's Knife
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- Miyabi Evolution knives represent the next refinement in East meets West cutlery.
- Designed to exacting standards exclusively for Sur La Table, Evolution melds expert artisanship with ground-breaking technology
- Revolutionary FC61 steel pairs fine carbide distribution with an astonishing 61 Rockwell hardness and has never before been used for kitchen cutlery-despite many attempts
- Fine carbide distribution results in a blade that holds an incredibly sharp angle and is extremely durable, with no risk of chipping under normal use
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Each forged, full-tang blade is touched by 46 artisans and is hand-honed via a three-step, dry-sharpening process to an exceedingly sharp 22 to 24 degrees; blades are polished to a mirror finish and have sand-blasted katana edges
- Each triple-riveted handle features striking red spacers and is individually weight adjusted; handle undergoes a rigorous nine-step finishing process to ensure perfect ergonomic design
- Comfort-oriented features such as rounded spine, bolster and heel reduce cutting and slicing fatigue; knife is easy to hold in either an Eastern or a Western grip
- Manufacturer: Miyabi
- Material: High-carbon stainless steel; polymer handle
- Dimensions: 8" or 10" blade
- Warranty: Limited lifetime warranty
- Made in Japan
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