Miyabi Kaizen II Chef's Knife
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Detail
- Crafted to be the go-to knife in any chef's collection, this versatile chef's knife is perfect for almost any cutting task-from dicing onions and tomatoes to carving roasted meats, breaking down poultry and more
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Fine carbide distribution results in a blade that holds an incredibly sharp angle, yet remains remarkably durable-with no risk of chipping during normal use
- Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- Decorative red spacer and a mosaic pin add an elegant touch
- The Miyabi factory operates on a small scale with a high level of hand craftsmanship and industry-leading technical innovation
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
- Manufacturer: Miyabi
- Material: High-carbon stainless steel, pakkawood
- Dimensions:
- 8" blade, 13" overall length, 1.9" wide
- 9.5" blade, 15" overall length, 2" wide
- 6" blade, 12" overall length, 1.75" wide
- Warranty: Lifetime warranty
- Made in Seki City, Japan exclusively for Sur La Table
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