Miyabi Birchwood Santoku Knife, 7"
Quantity
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Detail
- This forged 101-layer construction results in an elegant, unique Damascus pattern with a Rockwell hardness of 63
- Blades go through a special Cryodur process to ensure ultimate hardness, initial sharpness, cutting edge retention, and the best possible corrosion resistance and flexibility of blade
- Sharpened to an optimal 9° to 12° angle on both sides, these blades deliver scalpel-like precision
- Master craftsmen hand finish knives using a classic honbazuke honing technique
- Blades are sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
- The D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
- Handle features an intricate mosaic center pin, red detailing, and engraved endcap
- The visible line where flexible outer layers and incredibly hard core layer meet is reminiscent of legendary Japanese swords
- A hamon edge is a sign of superior craftsmanship
- This elegant, efficient santoku knife works well with a forward and backward stroke or straight-down chop
- The name translates roughly as 'three uses'-it's for slicing fish, cutting meat, and chopping vegetables
A core of SG2 microcarbide steel is clad on each side with 50 layers of stainless steel- Dimensions: 7" blade
- Material: Stainless steel and birchwood
- Warranty: Limited lifetime warranty
- Made in Japan
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