Shun Classic Santoku, 5"
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Detail
- Constructed using the kasumi method, the traditional Japanese process for creating samurai swords
- Features a core of proprietary VG-MAX super steel clad on both sides with 34 layers of Damascus stainless steel
- Steel is tempered to a Rockwell hardness of 60°C61
- Cutting edge is ground to 16° angle on each side for one of the sharpest knives you'll ever use
- Takes and keeps an ultra-sharp edge without the need for excessive re-sharpening
- Oval indentations reduce friction for clean, uniform cuts with minimal sticking
- D-shaped ebony pakkawood handle is moisture resistant
- Meets the high safety standards for professional kitchens (NSF-certified)
- Handcrafted in Seki City, Japan's historical center for manufacturing samurai swords
- Manufacturer: KAI Corporation
- Material: High-carbon stainless steel, pakkawood
- Dimensions: 5" blade
- Warranty: Limited lifetime-click for warranty info
- Handcrafted in Japan
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