Miyabi Kaizen II Nakiri, 7"
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Detail
- Japanese-style vegetable cleaver features a unique blade shape that's great for slicing and dicing vegetables, mincing herbs and cutting fruit or cheese
- Expert artistry and groundbreaking technology meet in each handcrafted knife
- Core of advanced FC61 super steel features fine carbide distribution, for a Rockwell hardness of 61 and excellent edge strength and retention
- Blade holds an incredibly sharp angle, yet remains remarkably durable-with no risk of chipping during normal use
- Each blade is hand-honed to a blisteringly sharp 9.5 to 12 degrees (because each blade is sharpened by hand, exact angle may vary slightly)
- 49 layers of stainless steel Damascus provide added strength and protection as well as beauty
- Double Friodur hardening improves the microstructure of the steel for improved cutting performance, corrosion resistance and astonishing durability
- Larger, redesigned bolster perfectly balances the blade for additional comfort while cutting
- D-shaped pakkawood handles rest easily in the hand for a secure, comfortable grip
- 150 skilled artisans work to produce each heirloom-quality knife using the best materials available and requiring up to 151 rigorous production steps
- Crafted in Seki City, Japan, a city with a legendary tradition of bladesmithing dating back to the 13th century
- Manufacturer: Zwilling J.A. Henckels
- Material: High-carbon stainless steel, pakkawood
- Dimensions: 7" blade; 14.5" overall length
- Warranty: Lifetime warranty
- Made in Seki City, Japan, exclusively for Sur La Table
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