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Miyabi Birchwood Steak Knives, Set of 4

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  • Detail
    • Includes: Set of four
    • Care: Hand wash
    • Dimensions: 5"
    • Material: High-carbon stainless steel and birchwood
    • Warranty: Limited lifetime warranty
    BENEFITS:
    • Authentically Japanese in design
    • Each knife features 101 layers of steel
    • 50 layers clad on each side of the Cryodur-hardened SG2 microcarbide steel core
    • To form a delicate Damascus pattern with a Rockwell hardness of 63
    • Each blade is hand-honed using a traditional three-step honbazuke process
    • It's sharpened twice on whetstones with custom grits, followed by mirror polishing on a leather wheel
    • The genuine hamon edge-a visible line where flexible outer layers and incredibly hard core layer meet-is reminiscent of legendary Japanese swords
    • A hamon edge is a sign of superior craftsmanship
    • D-shape of the natural Masur birch handle creates a comfortable grip and ensures tireless cutting, even with frequent use
    • Handle features an intricate mosaic center pin, red detailing, and engraved endcap
    • Made in Japan
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